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Our Monthly Specials
Discover our monthly specials at Caesar’s.
Throughout the year, we dedicate ourselves to selected ingredients and culinary themes – inspired by the seasons, creatively interpreted and prepared with great attention to detail. Each month tells its own story of flavour.
September
The Porcini Month
The porcini mushroom, also known as the “king of mushrooms”, delights with its nutty flavour and versatility. It grows on mossy forest floors near spruce, beech or pine trees. Its season begins in late summer and lasts into autumn. With its firm texture and intense aroma, it is a true star of mushroom cuisine.
October
The Filet & Tartare Month
Tender, refined and full of flavour: October celebrates the great classics of meat cuisine. Filet and tartare take centre stage – sometimes pure, sometimes creatively refined, always with a focus on quality and craftsmanship.
Butter-tender filet meets delicately seasoned tartare with carefully selected ingredients and refined accents. Bold flavours and elegant accompaniments make each dish a true expression of autumnal indulgence.