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restaurant boutique hotel villa caesar brissago tessin schweiz 1 s

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Our Monthly Specials

Discover our monthly specials at Caesar’s.
Throughout the year, we dedicate ourselves to selected ingredients and culinary themes – inspired by the seasons, creatively interpreted and prepared with great attention to detail. Each month tells its own story of flavour.

October

The Filet & Tartare Month


Tender, refined and full of flavour: October celebrates the great classics of meat cuisine. Filet and tartare take centre stage – sometimes pure, sometimes creatively refined, always with a focus on quality and craftsmanship.

Butter-tender filet meets delicately seasoned tartare with carefully selected ingredients and refined accents. Bold flavours and elegant accompaniments make each dish a true expression of autumnal indulgence.

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